Turkey Loaf

CCC asked me for my turkey load recipe a few weeks ago...I didn't really want to share it because I never measure anything and cook pretty much eyeballing all the ingredients and making up recipes. So...here is what I know but I don't really know how much of each thing. I sometimes have put other veggies in it as well. I use oats instead of bread crumbs to had fiber and make it healthier. It is really good and you don't have to eat much because it is filling. Sorry it is not more specific.

Turkey Loaf-
Ground Turkey
Onions, Green Peppers,mushrooms,carrots, celery and garlic chopped.
1-2 Eggs
Raw Uncooked Oatmeal
A little Worchester Sauce
Salt and Pepper
Bottle of BBQ sauce

Mix ingredients, form into a loaf, pour the BBQ sauce on top...I usually bake it an hour at 350.


  1. MMMM....this sounds delish. I'm going to have to give it a try...

    And I totally get you on the measurements...all of the Cuban recipes my grandma has passed on to me are all "by sight"...and then "by taste."

    As in, "Hmm, this needs more salt."

    In goes the salt or "A little more tomato sauce," and in that goes.

    Sometimes, that's the best way recipes are made :)

    I'll give it a shot soon and let you know how it goes. Thank you for sharing!!!!

  2. this sounds so good, definitely going to be trying it!